I know I said I'd get back to a regular schedule, and I will starting tomorrow with Notes From The Line.
It's April, which means it's time for a new menu at Scratch. This is one of my favorite things about working there (besides the people), every month we change up the menu. No menu item lasts for more than two cycles (read: two menus, two months), so it's always exciting on new menu day.
You can check out the new offerings by clicking here.
We're also offering an April Special:
APRIL TAX BREAK SPECIAL: from 5-6 PM take $5 off any appetizer. Please inquire about wine specials during that hour.Tonight I'm going to try my best to 'live' tweet some of the new dishes as they come off the line, so you can see just what Chef has up his sleeve. If you're not following me on twitter, please do - @PrixFixeOnline - I'll also be hash tagging them as well: #scratchlakeoswego #aprilmenu.
Or something along those lines, just keep an eye on the old twitters for more details.
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