Another twisted creation from chef. This time he decided to to tunnel bone chicken drumsticks - stuff the little bastards with a healthy chunk of Foie Gras. Then he buttermilk battered it (twice mind you) and then fried it. While that maybe just a biscuit, what's on top is not.
That would be a Foie/Honey "Butter" - no butter to be found. Just foie and honey, and the plate is finished off with some scratch made hot sauce. I'm pretty sure I don't need to tell you that this particular special didn't last long.
And for those of you who don't get the "Memaw" reference, it's southern and is one of the many names used for "Grandmother", I had not known that until I watched the Big Bang Theory. So for your viewing pleasure I've provided a video from the aforementioned from the Episode "Creepy Candy Coated Corollary".
I could end up spewing geek all over the place, but not right now. And if you're seeing this clip for the very first time, that is indeed Wil Wheaton, playing a evil eeeeeeeevvvviiilll version of himself. And as a little side note before wrapping this up with a video - if you're not reading his blog or listening to his podcast.
Shame. On. You.
Now, on the the video I promised, a couple paragraphs ago - I seemed to have been sidetracked.
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