Making The Cut

As you might know the Scratch menu changes each month, if a dish is popular enough it gets a stay of execution and is with us for another month. But after that; it goes into the vault - maybe you see it again - maybe you don't.

The first week of the menu is like a 'shake down cruise', we don't have the space to test dishes and figure out the plating. Chef has a general idea and we work with that, and each dish on the menu is fine tuned. This goes for both in cooking and plating.

For you fish lovers, the Black Cod gets a stay of execution; and stays with us another month.

New Blazers GM Rich Cho loved this dish (more on that tomorrow..).